Commercial Electric Food Steamer with Dry Boiling Alarm for Restaurant and Home Use

This stainless steel steamer is designed for healthy cooking enthusiasts. Featuring a powerful 3000W steam system, steam circulates from top to bottom, enveloping food for fast and even cooking. Key features include: four-hole simultaneous steaming for a large cooking area, a wide temperature control range (30-110°C) to meet various needs, a water injection port with automatic low-water alarm, drainage holes to prevent water accumulation, a separated water adding/draining design that operates independently, an independent water supply system with large capacity for extended use, and an anti-dry device for safety. Specifications: Product Name: 2/4/6-Hole Electric Steamer; Material: Stainless Steel; Temperature Control Range: 30-110°C; Power: 2000/3000/4000W; Voltage: 110/110V; Compatible with steamers sized 13-20cm; Packing Sizes: 55*37*23cm (2 Holes), 54*52*23cm (4 Holes), 74*54*23cm (6 Holes); Package Weights: 6kg (2 Holes), 8kg (4 Holes), 11kg (6 Holes); Works with steel, iron, wood, bamboo, and other steamer types. Package includes 1 x Electric Steamer. Note: Product size is manually measured with a possible 1-2cm error.

• Precision temperature control: An intuitive knob allows precise adjustment from 30°C to 110°C, accommodating diverse items from delicate dim sum to hearty buns for optimal cooking results.
• Spacious cooking area: Available with two, four, or six steaming holes for simultaneous cooking of multiple ingredients, ideal for busy kitchens to save time and boost efficiency through batch preparation.
• Premium stainless steel construction: Made from thickened, corrosion-resistant stainless steel for durability, easy cleaning, and hygienic food preparation in commercial settings.
• Enhanced safety features: An integrated anti-dry burning system prevents operation without water, automatically cutting power and triggering an alarm when levels are low to ensure safe use and extend service life.
• Versatile compatibility: Designed to work with various basket types, including wooden, iron, or steel, adapting to a wide range of settings from breakfast shops to restaurants for diverse cooking needs and workflows.